This Geo Art was placed for the Hike-n-Seek Event
"A GeoCachers Reunion"
Sweet Potato Pecan Pie
Ingredients:
1 store bought or homemade pie crust
1 large egg
1 1⁄2 cups cooked sweet potatoes, mashed
1⁄4 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1⁄4 teaspoon salt
1⁄4 teaspoon cinnamon
1⁄8 teaspoon allspice
1⁄8 teaspoon nutmeg
Pecan Topping
2 large eggs
1⁄2 cup sugar
1⁄2 cup dark corn syrup
2 tablespoons butter
1 teaspoon vanilla extact
1 dash cinnamon
1 cup pecan halves
1⁄2 cup heavy whipping cream, whipped stiff
Insructions:
Prepare pie shell,set aside.
In medium bowl, with electric mixer, beat 1 egg until frothy.
Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.
Pecan Topping:
In medium bowl, with mixer, beat eggs until frothy.
Add sugar, corn syrup, melted butter, vanilla and cinnamon.
Beat at low speed just until mixture is well blended, about 1 minute.
Stir in pecans.
Preheat oven to 350 degrees Fahrenheit.
To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
Pour pecan topping over top.
Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.
Remove pie to rack to cool.
Just before serving decorate with whipped cream. Enjoy!!
Final N - .817 W - .653
