This Geo Art was placed for the 2025 Hike-n-Seek Event
"A Geo Cachers Reunion"
Toffee Crunch Pie
Ingredients:
1 graham cracker crust OR chocolate cookie crust
2 packages (3.9 ounce each)Instant chocolat pudding
2 cups cold milk
8 ounces cool whip (thawed, divided)
2 Chocolate covered toffee candy bars (1.4 oz. each, chopped, divided)
1 ounce semi sweet chocolate (melted)
Instructions:
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Pour into crust. Refrigerate 1 hour.
Top with remaining COOL WHIP, toffee and melted chocolate before serving. Enjoy!!!!
Final N - .344 W - .222
