Keledang fruit (Artocarpus lanceifolius) is a rare tropical fruit native to Southeast Asia, particularly found in the forests of Kalimantan, Indonesia2. It belongs to the Moraceae family, making it a relative of jackfruit, breadfruit, and cempedak.
Characteristics:
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Appearance: The fruit has a reddish-orange skin and resembles a small jackfruit.
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Taste: It has a sweet flavor with a mix of jackfruit and mangosteen notes3.
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Texture: The flesh is soft, somewhat chewy, and fragrant, with large seeds.
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Tree Size: The tree can grow up to 35 meters tall, with smooth oval to lance-shaped leaves.
Uses:
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Consumption: The fruit is typically eaten fresh, and its seeds can be roasted and consumed.
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Cultural Significance: It is considered an exotic fruit and is becoming rarer as natural forests diminish.
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