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This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Pear Pie
Ingredients:
2 store bought or homemade pie crust
1⁄2 cup brown sugar
4 tablespoons cornstarch
1⁄4 teaspoon salt
1⁄4 teaspoon ground ginger
1⁄2 teaspoon nutmeg
3⁄4 teaspoon cinnamon
1⁄2 teaspoon vanilla
2 tablespoons lemon juice
5 cups ripe pears, cored, peeled and thinly sliced (8 pears)
3 tablespoons butter, cut up
cinnamon sugar
Instructions:
In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
Stir pears into dry mixture well. Stir in vanilla.
Pour into unbaked 9” pie shell. Dot top with butter.
Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm! Enjoy!!!
Final...N - .020 W + .465
