The geocache is not at the posted location
This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
S'mores Pie
Ingredients:
Crust will be made with recipe
½ cup unsalted butter softened, plus 1/2 T. more for coating your fingers to press in pie crust
½ cup sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
½ teaspoon salt
1 container 7 ounces marshmallow creme
5 whole 1.55 ounces each Hershey’s Milk Chocolate Bars, divided
1½ cups mini marshmallows divided
Instructions:
Preheat oven to 350° F. Lightly spray a 9" pie pan with non-stick spray.
In a large bowl, beat butter and sugar until combined. Add egg and vanilla, and beat again until combined. Add flour, graham cracker crumbs, baking powder, and salt. Beat just until combined.
Press slightly more than half of the mixture into the bottom and up the sides of prepared pie pan. The crust mixture can be sticky, so keep a tablespoon of butter beside you, to dip your finger tips in as you press in the crust.
Spread marshmallow creme evenly over the bottom crust. Break 4 of the whole chocolate bars into individual pieces (smaller rectangles) and lay them evenly over the top of the marshmallow creme. Top with one cup of the mini marshmallows.
With the remaining crust mixture, portion small to medium-sized jagged clumps. Do not press the crust mixture together; touch it as lightly as you can to keep its jagged texture. Drop clumps over the top of the marshmallows, taking care to not pat in the crust mixture. Take a look at the pre-baked pie photos in this post, to see what the top crust mixture should look like. Add the remaining 1/2 cup of mini marshmallows over the top. Then break the remaining whole chocolate bar into individual pieces and poke them randomly into the top of the pie.
Bake for 18 to 20 minutes, or until nicely browned. Remove pan from oven and let cool on a wire rack. Let pie cool completely before cutting for the cleanest cuts. If you cut the pie while it's still warm, it will be very gooey and messy. Cool about 30 minutes, serve and Enjoy!!!
Final...N + .624 W - 1.293
