The geocache is not at the posted location
This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Sour Cherry Pie
Ingredients:
2 store bought or homemade pie crust
3 (15 ounce) cans pitted sour cherries, drained
1 ½ cups sugar
3 tablespoons quick-cooking tapioca
¼ teaspoon almond extract
Instructions:
Preheat the oven to 400 degrees F.
Press one pie crust into a 9-inch pie plate.
Combine cherries, sugar, tapioca, and almond extract in a bowl; let stand 3 to 5 minutes.
Meanwhile, cut second pie crust into ½-inch lattice strips with a sharp paring knife or pastry wheel. Pour cherry filling into pie shell. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and pinch to seal.
Bake in the preheated oven until the crust is golden brown, 40 to 50 minutes. Cool before serving. Enjoy!!!
Final...N + .820 W - 1.097