Skip to content

109...Strawberry Pie Mystery Cache

Hidden : 5/25/2025
Difficulty:
1.5 out of 5
Terrain:
1.5 out of 5

Size: Size:   micro (micro)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:


The geocache is not at the posted location

This Geo Art was placed for the 2025 Hike-n-Seek Event 

                              "A GeoCachers Reunion"

                      Strawberry Pie

     Ingredients:

   1 pre-baked pie crust

1 cup water

1 cup sugar

3 Tablespoons cornstarch

¼ cup strawberry gelatin powder (Jell-O)

1 pint fresh strawberries (tops removed and sliced into quarters)

1 small container of Coolwhip (opt.)

     Instructions:

In a sauce pan, over medium-high heat, add 1 cup water, 1 cup sugar, 3 Tablespoons cornstarch and 1/4 cup strawberry gelatin powder. Whisk together until thoroughly combined.

Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil.

Remove pan from the heat and allow the glaze to cool. Tip: I like to put the sauce pan into my sink where I've made some ice water.

As the glaze cools it will become translucent in color and you should notice it will thicken a little more as well. Whisk it occasionally as it cools. It should be thickened but still pourable.

Add 1 pint fresh strawberries (tops removed and sliced into quarters) to the baked and cooled pie crust.

Pour strawberry glaze over berries. Making sure to get it in between the nooks and crannies of the berries as best you can.

Chill pie in the refrigerator at least 2-3 hours before slicing and serving. Top with a dollop of Coolwhip.   Enjoy!!!

 

Final  N + .851 W - .928

Additional Hints (No hints available.)