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Canadian farmers produce nearly nine million tonnes yearly, making Canada the fifth largest barley producer and the fourth largest malt exporter in the world. Canada currently exports 28% of its annual barley production.
Barley is an ancient cereal grain that has been grown and consumed for thousands of years. In North America, barley is a major crop used for animal feed as well as for malt for brewing beer. Barley is becoming increasingly popular as a healthy, locally produced grain in soup, cereal, and snack products.
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