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Durum wheat, also called pasta wheat or macaroni wheat , is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat.
Most of the durum grown today is amber durum, the grains of which are amber-colored due to the extra carotenoid pigments and are larger than those of other types of wheat. Durum has a yellow endosperm, which gives pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina. Semolina made from durum is used for premium pastas and breads.
If I went 2.350668 km at 168.79550373982 degrees who knows what may be discovered
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