You are looking for a medium sized container near one of Ana Sortan's restaurant.
Chef Ana Sortun
Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive ” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur. In 2015, 2016 and 2017 she was a James Beard semi-finalist for Outstanding Chef. In 2020 she was a James Beard finalist for Best Chef, general excellence.
Trained at La Varenne Ecole de Cuisine de Paris, Sortun opened Moncef Medeb’s Aigo Bistro in Concord, and then honed her skills at 8 Holyoke and Casablanca in Harvard Square. She opened Oleana in 2001 where her creative take on the rustic-traditional cuisines of the Middle East and her interpretation of the flavors of Turkey continue to receive rave reviews.
With her business partner, Executive Pastry Chef Maura Kilpatrick, Sortun opened Sofra Bakery & Café in 2008. Then, in 2013, Sortun, with chef Cassie Piuma, opened Sarma, a Turkish-style meze tavern.
Siena Farms, owned by Sortun’s husband, Chris Kurth and named for their daughter, provides produce to the restaurants and underscores her commitment to fresh ingredients and healthy food. Sortun is also involved with Oldways Preservation Trust which fosters good health by supporting the cultural food traditions of the Middle East and the Mediterranean.
This cache is part of RetiredGuy's Great Chefs of Boston Series of caches:
