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Cedar Planked Pork Traditional Cache

Hidden : 3/26/2006
Difficulty:
2 out of 5
Terrain:
3 out of 5

Size: Size:   regular (regular)

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Geocache Description:


The trails are a little confusing after you cross over Old Railroadbed Road so I decided to place a cache that will lead you through one of the many crossovers. We were walking along very full from the picnic lunch we had enjoyed in the shade of the old bridge and conversation turned to eating outside and grilling then I saw all those cedar trees and my mouth began to water thinking about cedar plank pork loin. So I wandered into the cedars, I did not find any suitable planks but I did find a cedar stump, so I stoppped and shot some coordinates while thinking about that delectable pork loin with garlic mashed potatoes and steamed vegetables. Now that is good eating, never had it, well here is the recipe.

Cedar Plank Pork Loin

Prep Time: 10 min
Total Time: 5 hr 5 min
Makes: 8 servings

1 untreated cedar plank (14x7x1 inch)
1/2 cup Barbecue Sauce
1/4 cup teriyaki sauce
Grated peel of 1 medium orange
1 Tbsp. vegetable oil
1 boneless pork loin (2 lb.)

IMMERSE the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.
PREHEAT grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange peel until well blended. Remove half of the barbecue sauce mixture; set aside for serving with the cooked meat.
BRUSH the top of the cedar plank with vegetable oil; top with meat. Place on grate of grill; cover with lid.
GRILL 1 hour or until meat thermometer inserted into the thickest part of the meat registers 150°F, turning and brushing with the barbecue sauce mixture for the last 20 min. of the grilling time. Discard any remaining sauce used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. until the internal temperature is 160°F. Discard cedar plank. Cut the meat into thin slices. Serve with the reserved barbecue sauce mixture.

I like to scoop the potatoes and vegetables onto the plank beside the loin with about 15 minutes left to cook and then serve the whole thing on the plank. I am sure there are several good wine pairings for this entree but I think it is mighty fine with mint iced tea. Bon Apetit.

This cache is located along the nine miles of trails in the beautiful Yanahli Wildlife Management Area. The trails are open for hiking, mountain biking and horseback riding and we met several riders while walking the trails. The terrain is typical middle Tennessee, lots of rolling hills, dense woodlands and open meadows, so while this is not a strenuous hike, be prepared to climb some hills. Also be sure to check local listings during hunting season, like most Tennessee Wildlife Resource Agency managed areas, the Yahnahli is open to hunting, just to be safe I wear orange when hiking here during hunting season.

Now, how about a little background on this beautiful area...

A former hunting camp for the Chickasaw nation, the Tennessee Valley Authority acquired the land in the late 1960's and began constructing the controversial Columbia Dam along the Duck River--which happens to be one of the continent's most biologically diverse rivers, containing more fish species than all of Europe. The project was halted in 1977 by the U.S. Fish & Wildlife Service, because of two endangered mussel species found there. Two decades later, after costly legal battles between the TVA, landowners, and the U.S. Government, the nearly completed dam was demolished. It was later discovered that the "endangered" mussels were neither endangered nor only found in this stretch of the Duck River.

Today, the lands that were originally acquired to be flooded to create a reservoir are managed by the Tennessee Wildlife Resources Agency (TWRA) as the Yanahli Wildlife Management Area. Included within this area are six natural areas covering over 12,800 acres of ecologically significant lands collectively known as the Duck River Complex State Natural Area. Through it all runs the Duck State Scenic River.

The land is now known as the "Yanahli Wildlife Management Area"--the Chickasaw word meaning "river flow" and is open to the public for recreation and other non-harmful uses.

Member of Middle Tennessee GeoCachers Club - www.mtgc.org

This cache was placed by the original three Gorilla Freedom Finders.

Trailhead and Parking Information

There are two trailheads for the Yanahli Trails System and either will work, depending on which caches you are hunting. The Northern trailhead and parking are at the boat ramp at the end of Old Railroad Bed Road, North 35 34.062 West 086 57.857. The Southern trailhead and parking, and my preferred entrance is just off Highway 50 at North 35.32.222 West 086 58.037 near the old quarry. The trail is not a loop, although there is a loop section near the river, check the uploaded pictures for a map of the trails.

Additional Hints (Decrypt)

N terl pnaavfgre va n prqne fghzc.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)