IB`s Poffertjes Geocoin Thank You for stealing this coin
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Owner:
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The Shoes
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Released:
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Friday, July 7, 2006
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Origin:
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Minnesota, United States
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Recently Spotted:
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In Cassie's Caledonia Cache
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NOT TO KEEP. PLEASE KEEP MOVING SO OTHERS MAY ENJOY!!
ACTIVATED GEOCOINS ARE NOT TRADE ITEMS!!!
THIS IS A REAL COIN AND NOT A LAMINATED PICTURE!!
Never had em so I want this coin to travel to other cachers who might have.
Ingredients
100 grams of flour
100 grams of Buckwheat flour
400 ml milk or water
1 egg
10 grams of (dried) yeast
a little bit of salt
50 grams of melted butter
1 tablespoon of syrup
Instructions
Disolve the yeast in some milk.
Put the flour through a sieve, make a small hole in the middle of flour and pour the milk with yeast into it.
Starting in the centre add the remainder of the milk, meanwhile whirling the dough. Finally add the egg.
Put the dough away for 45 minutes.
Put the pan on the stove and wait till it is quite hot. Use some butter to grease the pan. Add a little bit of dough in every place, only fill them half way.
Just before the topside of the poffertjes is completely dry, turn it around. It should let go easily. Wait till the other side also has a nice golden brown colour.
Put them on a plate and dust them with the powdered sugar, till they are completely covered with sugar, and put a small piece of butter on top, this should melt.
Serve immediately.
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