HUNGARIAN STUFFED CABBAGE
3/4lb.ground pork
3/4lb.ground beef
1/2lb.hungarian sausage[or you can use mild Pepperoni]chopped
2 raw eggs
2 tsp.salt
1 Tbl.paprika
1/2 tsp.peppercorns
3/4lb.rice
2.large bay leaves
2 white onions-chopped
3 Tbl.oil or lard
1 large head cabbage
1 bottle or pack of sauerkraut[do not use canned],rinsed in cold water
Brown the chopped onion in oil. Place in mixing bowl w/ ground meat raw eggs,uncooked rice,paprika,salt. Mix well with clean hand.
Take out the core of the cabbage.Leave the head whole.Place in large pot of boiling water to wilt the outer leaves.You will be able to gently pull off whole cabbage leaves. Trim off thick center vein of cabbage leaves. Make pile of leaves on your work station. You may want to shake excess water off.
Place 2 Tbsp.of meat and rice mixture on a leaf[starting at the thick end] and roll it up and tuck in ends with your finger.
Make as many as you can. Arrange the rolls in cooking pot.
Put a few chunks of sausage here and there between the rolls.
Cover the rolls two-third of water, arrange rinsed sauerkraut on top, sprinkle over the pepper and bay leaves on top.COVER and cook slowly for about 1 1/2 hours or until rice is tender.
Serve 6. serve with good crusty bread JO ETVAGYAT