Seen at the garmin Event. Here is a recipe of the famous austrian "Kaiserschmarrn":
6 eggs
200 grams cake or pastry flour
50 grams sugar
250 milliliters milk
pinch of salt
20 grams or raisins
butter
powdered sugar
plum or apple puree
Recipe
Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.
Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
Greetings the Mausbiber from Vienna