"Hhili"
| Trackable Options |
Found this item? Log in. |
Printable information sheet to attach to "Hhili"
Print Info Sheet |
| There is 1 user watching this listing. |
-
Owner:
-
4x4tigger
Message this owner
-
Released:
-
Monday, February 28, 2011
-
Origin:
-
Finland
-
Recently Spotted:
-
In the hands of the owner.
This is not collectible.
Use TB3VTAY to reference this item.
First time logging a Trackable? Click here.
1. Kierrellä kätköjä. Alä vie vielä Suomen rajojen ulkopuolelle.
2. Kerätä maukkaita reseptejä.
3. Jakaa reseptit kaikkien "katsojien" kanssa.
Jos tiedät "tulisia" reseptejä tai tiedät paikkoja joissa niitä tarjoillaan. Kirjoita suosikkireseptisi logiin. Vaihtoehtoisesti voit liittää kuvan kun olet nauttimassa jotain, jolla on arvo scovillen asteikolla.
1. Hop from cache to cache. At this time, keep it inside of Finnish borders.
2. Collect spicy recipies.
3. Share these recipies to all "watchers".
If you know "hot" recipies or know places where they serve "tasty/spicy" food. Write down the recipe for all of us!
Alternately, take picture when you are having something that has rate in scoville scale.
Own favorite recipe for the starter:
Vindaloo
Serves : 2
Preparation time : 40mins (excluding marination time)
Ingredients:
1/4 kg
chicken (you may wish to substitute lamb, beef, pork or even seafood)
1 chopped onion
1/2 tea spn ginger paste
1/2 tea spn garlic paste
1/2 tea spn mustard seeds
1/2 tea spn coriander seeds
1/2 tea spn cumin seeds
1/4 tea spn fenugreek seeds
1 tea spn vinegar (I used distilled vinegar)
1 tea spn chili powder or 4-5 red chilies (increase the amount of chilies if required)
3-4 strands coriander leaves
2 dl Rice
Oil
Salt
Preparation:
Grind together ginger, garlic, mustard seeds, red chilies, fenugreek seeds, coriander seeds, cumin seeds to a smooth paste. Apply this paste and salt to the
chicken.
Heat oil and fry onions on a low heat till the onions turn dark brown and crispy. Take them out on a clean kitchen towel to remove all the extra oil. Grind to a paste along with vinegar. This is the dark paste that gives the color to the dish.
Add this to the
chicken Add a little water if gravy is too thick. Leave it aside for 30mins.
Boil the rice according to instructions.
Heat a little oil in thick bottomed pan. Add the marinated chicken with all the marinade. Cook till
chicken is tender and gravy is thickened. Garnish with coriander leaves.
Serve hot with Naan bread and rice.
Gallery Images related to "Hhili"
View All 2 Gallery Images
Tracking History (11791.5mi) View Map
|
4x4tigger took it to Korkeakosken kuohut
|
Keski-Suomi, Finland
- .57 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Pienpeto
|
Keski-Suomi, Finland
- 110.23 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Legenda
|
Etelä-Pohjanmaa, Finland
- 53.88 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Route 66 - Kuortane
|
Etelä-Pohjanmaa, Finland
- 30.29 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Näkyvillä -Lappajärven Lantela
|
Etelä-Pohjanmaa, Finland
- 95.66 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Kantateiden risteys
|
Etelä-Pohjanmaa, Finland
- 225.45 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Icebreakers
|
Uusimaa, Finland
- 1.54 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Tiäruholmen
|
Uusimaa, Finland
- 1.55 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Sompasauna
|
Uusimaa, Finland
- 142.3 miles
|
Visit Log
|
|
|
|
4x4tigger took it to Ristonmaan puistoja: Helkanpuisto
|
Keski-Suomi, Finland
- 30.28 miles
|
Visit Log
|
|
|
|
data on this page is cached for 3 mins
|