Travel Bug Dog Tag Bäcker Schneebesen

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Owner:
McFlimmer Send Message to Owner Message this owner
Released:
Sunday, December 22, 2019
Origin:
Brandenburg, Germany
Recently Spotted:
In the hands of MizPigE.

This is not collectible.

Use TB8HE40 to reference this item.

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Current Goal

Hallo, meine Aufgabe ist es, so viele Lieblings Backrezepte wie möglich zu finden. Also schaut zu Hause nach und sucht euer Liebstes heraus und schreibt es in den Log.

Danke dafür und jetzt will ich aber weiter ziehen, zum nächsten.

About This Item

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Gallery Images related to Bäcker Schneebesen

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Tracking History (2195.1mi) View Map

Retrieve It from a Cache 2/11/2023 MizPigE retrieved it from Doggy Southern England, United Kingdom   Visit Log

Picked up yesterday and moving around with more bugs! 😊
Write note 2/11/2023 MizPigE posted a note for it   Visit Log

Picked up and will move along with some more bugs as soon as we find a big enough cache!
Dropped Off 1/9/2023 U3AWIN placed it in Doggy Southern England, United Kingdom - 7.07 miles  Visit Log
Retrieve It from a Cache 11/14/2022 U3AWIN retrieved it from Book Club - Volume 3 - Chapter 7 Southern England, United Kingdom   Visit Log

Picked this up on our way through.
Favourite Recipe:
Apple and Blackberry Crumble . (Blackberries found here earlier in the year)
225g flour
125g cold butter
75g caster sugar
Rub in butter and flour ,Add sugar.
1 cooking Apple and Blackberries. - Put in base of cooking dish and cover with Crumble mixture.

Cook at 200C/400F until golden brown.
Dropped Off 10/15/2022 Yateley Zookeepers placed it in Book Club - Volume 3 - Chapter 7 Southern England, United Kingdom - 14.8 miles  Visit Log

Now on it's way again.

Peanut Butter Cookies
230 g peanut butter salted
85 g erythritol
1 large egg
2 tsp vanilla extract
½ tsp baking powder
¼ tsp salt, optional
Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper.
Use a hand mixer to whip the peanut butter and sweetener until smooth.
Mix in the remaining ingredients until a soft dough is formed.
Roll the dough into 1-inch (2.5 cm) diameter balls and place on a baking sheet about 2-inches (about 4-5 cm) apart. Use your palm to press the balls into a ¼ inch (½ cm) thick round cookie. You can also drag a fork across the top to make a crisscross pattern.
Bake for 9 minutes or until browned.
Let cool for a few minutes and then use a spatula to transfer the cookies to a baking rack to cool and crisp up. The cookies will be soft when first out of the oven, so be sure to cool before eating. Store leftovers in the refrigerator for up to one week.
Visited 8/29/2022 Yateley Zookeepers took it to The Detectives (Extras) #1 - B is for ….. Southern England, United Kingdom - 7.97 miles  Visit Log
Visited 8/27/2022 Yateley Zookeepers took it to GilDean Ramble #3 - (3) Oak A! Southern England, United Kingdom - 74.52 miles  Visit Log
Visited 8/22/2022 Yateley Zookeepers took it to A Fine Pair #786 - Box Southern England, United Kingdom - 10.89 miles  Visit Log
Visited 8/19/2022 Yateley Zookeepers took it to 12 Arlingham Amble Southern England, United Kingdom - 128.1 miles  Visit Log
Visited 8/11/2022 Yateley Zookeepers took it to A Fine Pair # 1524 ~ Cawthorne Yorkshire, United Kingdom - 25.67 miles  Visit Log
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