This cache consists of three Historical Markers and one final cache (that is why it's History “3” 0 “1”). However they are all very close. From start to finish is less then 1/2 mile.
2nd Location N 40°20.6AB W111° 4C.D20
Information needed from the 1st Marker
A = "Historical Site Number" minus 2.
B = First digit of the "...Overall dimensions of _ _ feet by 30
feet."
C = "...was situated about _ feet above the hall
floor."
D = Third digit of the year the hall was converted into a
cannery?
3rd Location N 40°20.J0K W111° 43.L9M
Information needed from the 2nd Marker
J = Last digit from the year Robinson build the house and cider
mill.
K = Second digit from the year that the purchase of the fort
was mediated .
L = Number of words in the title on the top of the plaque.
M = Year of the "Source:" of the plaque information (Use the
Third Digit minus 2 ).
Final Location N 40° 20.T0U W111° 43.V5T
Information needed from the 3rd Marker
T = Second digit from the year Orville Cobbley established the
butcher shop. Use this number twice (once for
each T).
U = Historic Site Number plus 1.
V = Third digit from the year the building was vacated.
Final Cache Location Tips:
1. There is no access to the Final Cache from State Street
2. If you aren't in the parking lot of a small (mostly grass) park, you are in the wrong place.