BBQ Squirrel Mystery Cache
C_MNM: Thank you all who found or attempted to find this cache. It is long past time to archive this cache.
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Difficulty:
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Terrain:
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Size:
 (micro)
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Thanks to Todd Smith for sending in this recipe.

~ 6 squirrels, quartered
~ 6 oz your favorite dry rub
~ 3 tbsp salt
~ 2 tsp pepper
~ 9 oz your favorite BBQ sauce
~ 3 tsp garlic powder
~ 5 tsp onion powder
~ 2 large handfuls hickory chips
~ a dozen or so charcoal briquettes
In a large pot, boil the squirrel in water seasoned with the salt,
pepper, garlic powder and onion powder for 1 hour or until
tender.
In the meantime, soak the hickory chips in water. Light the
charcoal and let them get white hot. Place them to one side of your
grill.
Remove the squirrel from the water and pat dry. Coat with your
favorite dry rub.
Add one handful of wood chips to the hot coals.
Place squirrel on grill across from the hot coals. Cover and smoke
for 1 hour. Add a handful of wood chips every half hour.
Add last of the wood chips and baste squirrel with BBQ sauce.
Smoke for another half hour basting another 3 - 4 times.
Serve with mashed potatoes, sweet corn and buttermilk
biscuits.
Enjoy!
http://www.staffordlake.com/Home#TOC-Park-Hours-and-Fees-
Parking
Please remember that use of Stafford is not free. The fee structure
is:
* $5 per car on weekdays and winter season.
* $8 on Friday, Sat &Sun starting in Spring.
* New season passes are on sale now for $75.
* If you park outside the park, there is a $2 walk-in fee. We know
a lot of people don't like this idea but if we don't pay the $2
they will make all of the streetside parking illegal. So if you
park outside, please pay the $2. If you can't afford it, skip a
beer.
Additional Hints
(Decrypt)
Purpxfhz: Guvegl Fvk
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