The Forno Glacier (Romansh: Vadrec del Forno) is a 6 km long
glacier (2005) situated
in the Bregaglia Range in the canton of Graubünden in
Switzerland.
The glacier can be reached from Maloja in 3
hours. Distance from Maloja is 8km. On the way up you pass Cavloc
lake which is in 1908 metres above see level. Down part of the
glacier is approximately in 2230 metres above see
level. In 1973 it had an area of 8.72
km². There is Forno hut above the glacier. The hut s located
in 2574 metres above see level. It is one of the most typical Swiss
alpine hut. It provides you the glacier view and glorious scenery
of Rhetic portion of the Swiss/Italian Alps

Glacier:
A glacier is a perennial mass
of ice
which moves over land. A glacier forms in locations where the mass
accumulation of snow and ice exceeds ablation over many years. The word glacier comes
from French via the Vulgar Latin glacia, and ultimately from
Latin glacies meaning ice.[1]
The corresponding area of study is called glaciology.
Glacier ice is the largest reservoir of
fresh water on Earth, and
is second only to oceans as the largest reservoir of total water.
Glaciers cover vast areas of the polar regions and are found in mountain ranges of every continent including
Australasia (there are glaciers in New Zealand). In the tropics
glaciers are restricted to the highest mountains. The processes and
landforms caused by glaciers and related to them are referred to as
glacial. The process of glacier growth and establishment is called
glaciation. Glaciers are indicators of climate and are important to
world water resources and sea level variation. They are an
important component of the more encompassing cryosphere.
Types of
glaciers:
Glaciers are categorized in many ways including by their
morphology, thermal characteristics or their behavior. Two common
types of glaciers are Alpine glaciers, which originate in
mountains, and Continental ice sheets, which cover larger
areas.
Alpine glaciers form on mountain slopes
and are also known as mountain, niche or cirque
glaciers. An Alpine glacier that fills a valley is referred to as a
Valley glacier. Larger glaciers that cover an entire mountain,
mountain chain or volcano are known as an ice cap
or ice field, such as the Juneau Icefield.[2]
Ice caps feed outlet glaciers, tongues of ice that extend into
valleys below far from the margins of the larger ice masses.
Ice sheets are the largest glaciers. These
enormous masses of ice are not visibly affected by the landscape as
they cover the entire surface beneath them, with possible exception
near the glacier margins where they are thinnest. Antarctica and Greenland are the only places where Continental
ice sheets currently exist. These regions contain
vast quantities of fresh water. The volume of ice is so large that
if the Greenland ice sheet melted, it
would cause sea levels to rise six meters (20 ft) all around
the world. If the Antarctic ice sheet melted, sea levels
would rise up to 65 meters (210 ft).[3]
Ice shelves are areas of floating ice, commonly located at the
margin of an ice sheet. As a result they are thinner and have
limited slopes and reduced velocities.[4]
Ice streams are fast-moving sections of an ice sheet.[5].
They can be several hundred kilometers long. Ice
streams have narrow margins and on either side ice flow is
usually an order of magnitude less.[6]
In Antarctica, many ice streams drain into large ice
shelves. However, some drain directly into the sea, often with
an ice tongue, like Mertz Glacier. In Greenland and Antarctica ice
streams ending at the sea are often referred to as tidewater
glaciers or outlet glaciers, such as Jakobshavn Isbræ (Kalaallisut: Sermeq Kujalleq).
Tidewater glaciers are glaciers that terminate
in the sea. As the ice reaches the sea pieces break off, or calve,
forming icebergs. Most tidewater glaciers calve above sea
level, which often results in a tremendous splash as the iceberg
strikes the water. If the water is deep, glaciers can calve
underwater, causing the iceberg to suddenly leap up out of the
water. The Hubbard Glacier is the longest
tidewater glacier in Alaska and has a calving face over 10 km
(6 mi) long. Yakutat Bay and Glacier Bay are both popular with
cruise ship passengers because of the huge glaciers descending
hundreds of feet to the water. This glacier type undergoes
centuries-long cycles of advance and retreat that
are much less affected by the climate changes currently causing the
retreat of most other glaciers. Most tidewater glaciers are outlet
glaciers of ice caps and ice fields.
In terms of thermal characteristics, a
temperate glacier is at melting point throughout the year, from its
surface to its base. The ice of a polar glacier is always below
freezing point from the surface to its base, although the surface
snowpack may experience seasonal melting. A sub-polar glacier has
both temperate and polar ice, depending on the depth beneath the
surface and position along the length of the glacier.
Formation:
Glaciers form where the
accumulation of snow and ice exceeds ablation. As the snow and ice
thicken, they reach a point where they begin to move, due to a
combination of the surface slope and the pressure of the overlying
snow and ice. On steeper slopes this can occur with as little as 50
feet of snow-ice. The snow which forms temperate glaciers is
subject to repeated freezing and thawing, which changes it into a
form of granular ice called firn. Under
the pressure of the layers of ice and snow above it, this granular
ice fuses into denser and denser firn. Over a
period of years, layers of firn undergo further compaction and
become glacial ice. Glacier ice has a slightly reduced density from
ice formed from the direct freezing of water. The air between
snowflakes becomes trapped and creates air bubbles between the ice
crystals.
The distinctive blue tint of glacial ice is
often wrongly attributed to Rayleigh scattering due to bubbles in the
ice. The blue color is actually created for the same reason that
water is blue, that is, its slight absorption of red
light due to an overtone of the infrared OH stretching mode of the water
molecule.[7]
Anatomy:
The location where a glacier
originates is referred to as the "glacier head". A glacier
terminates at the "glacier foot", or terminus. Glaciers are broken into zones
based on surface snowpack and melt conditions.
The ablation zone is the region
where there is a net loss in glacier mass. The equilibrium line
separates the ablation zone and the accumulation zone. At this
altitude, the amount of new snow gained by accumulation is equal to
the amount of ice lost through ablation. The accumulation zone is
the region where snowpack or superimposed ice accumulation
persists.
A further zonation of the accumulation zone
distinguishes the melt conditions that exist.
The dry snow zone is a region where no melt
occurs, even in the summer, and the snowpack remains dry.
The percolation zone is an area with some
surface melt, causing meltwater to percolate into the snowpack. This zone is often marked by refrozen ice
lenses, glands, and layers. The snowpack also never reaches
melting point.
Near the equilibrium line on some glaciers, a
superimposed ice zone develops. This zone is where meltwater
refreezes as a cold layer in the glacier, forming a continuous mass
of ice.
The wet snow zone is the region where all of
the snow deposited since the end of the previous summer has been
raised to 0°C.
The upper part of a glacier that receives most
of the snowfall is called the accumulation zone. In general, the
glacier accumulation zone
accounts for 60-70% of the glacier's surface area, more if the
glacier calves icebergs. The depth of ice in the accumulation zone
exerts a downward force sufficient to cause deep erosion
of the rock in this area. After the glacier is gone, its force
often leaves a bowl or amphitheater-shaped isostatic depression ranging from large
lake basins, such as the Great Lakes or Finger Lakes, to smaller
mountain basins, known as cirques.
The "health" of a glacier is usually assessed
by determining the glacier mass balance or observing
terminus behavior. Healthy glaciers have large accumulation zones,
more than 60% of their area snowcovered at the end of the melt
season, and a terminus with vigorous flow.
Following the Little Ice Age, around 1850, the glaciers of
the Earth have retreated substantially through the 1940s (see
Retreat of glaciers since
1850). A slight cooling led to the advance of many alpine
glaciers from 1950-1985. However, since 1985 glacier retreat and
mass balance loss has become increasingly ubiquitous and
large.[9][10][11]
Motion:
Glaciers move, or flow,
downhill due to the internal deformation of ice and gravity.[12]
Ice behaves like an easily breaking solid until its thickness
exceeds about 50 meters (160 ft). The pressure on ice deeper
than that depth causes plastic flow. At the molecular level,
ice consists of stacked layers of molecules with relatively weak
bonds between the layers. When the stress of the layer above
exceeds the inter-layer binding strength, it moves faster than the
layer below.[13]
Another type of movement is through basal sliding. In this process, the glacier
slides over the terrain on which it sits, lubricated by the presence of liquid water. As
the pressure increases toward the base of the glacier, the melting
point of water decreases, and the ice melts. Friction between ice
and rock and geothermal heat from the
Earth's interior also contribute to melting. This type of movement
is dominant in temperate, or warm-based glaciers. The geothermal
heat flux becomes more important the thicker a glacier becomes. The
rate of movement is dependent on the underlying slope, amongst many
other factors
Geography:
Glaciers occur on every continent and
approximately 47 countries. Extensive glaciers are found in
Antarctica, Chilean Patagonia, Canada,
Alaska, Greenland and Iceland.
Mountain glaciers are widespread, e.g., in the Andes, the
Himalaya, the Rocky Mountains, the Caucasus, and the Alps. On
mainland Australia no glaciers exist today, although a small
glacier on Mount Kosciuszko was present in the
last glacial period, and Tasmania was extensively glaciated.[24]
The South Island of New
Zealand has many glaciers including Tasman, Fox and Franz Josef Glaciers. In New
Guinea, small, rapidly diminishing, glaciers are located on its
highest summit massif of Puncak Jaya.[25]
Africa has glaciers on Mount Kilimanjaro in Tanzania, on Mount Kenya and in the Ruwenzori Range.
Permanent snow cover is affected by factors
such as the degree of slope on the land, amount of snowfall and the
winds.
As temperature decreases with altitude, high mountains — even those near the Equator
— have permanent snow cover on their upper portions, above
the snow line. Examples include Mount Kilimanjaro and
the Tropical Andes in South America; however, the only snow to occur
exactly on the Equator is at 4,690 m (15,387 ft) on the
southern slope of Volcán Cayambe in Ecuador.
Conversely, areas of the Arctic,
such as Banks Island, and the Dry Valleys in Antarctica are considered polar deserts, as they receive little snowfall
despite the bitter cold. Cold air, unlike warm air, is unable to
transport much water vapor. Even during glacial periods of the
Quaternary, Manchuria, lowland Siberia[26],
and central and northern Alaska[27],
though extraordinarily cold with winter temperatures believed to
reach −100 °C (−148.0 °F) in parts[28],
had such light snowfall that glaciers could not form[29][30].
In addition to the dry, unglaciated polar
regions, some mountains and volcanoes in Bolivia,
Chile and Argentina are high (4,500 metres
(14,800 ft) - 6,900 m (22,600 ft)) and cold, but the
relative lack of precipitation prevents snow from accumulating into
glaciers. This is because these peaks are located near or in the
hyperarid Atacama desert.
Glacial geology:

Rocks and sediments are added to glaciers
through various processes. Glaciers erode the terrain principally
through two methods: abrasion and plucking.
As the glacier flows over the bedrock's
fractured surface, it softens and lifts blocks of rock that are
brought into the ice. This process is known as plucking, and it is
produced when subglacial water penetrates the fractures and the
subsequent freezing expansion separates them from the bedrock. When
the ice expands, it acts as a lever that loosens the rock by
lifting it. This way, sediments of all sizes become part of the
glacier's load. The rocks frozen into the bottom of the ice then
act like grit in sandpaper.
Abrasion occurs when the ice and the load of
rock fragments slide over the bedrock and function as sandpaper
that smooths and polishes the surface situated below. This
pulverized rock is called rock
flour. The flour is formed by rock grains of a size between
0.002 and 0.00625 mm. Sometimes the amount of rock flour
produced is so high that currents of meltwaters acquire a grayish
color. These processes of erosion lead to steeper valley walls and
mountain slopes in alpine settings, which can cause avalanches and
rock slides. These further add material to the glacier.
Visible characteristics of glacial abrasion are glacial striations. These are produced
when the bottom's ice contains large chunks of rock that mark
scratches in the bedrock. By mapping the direction of the flutes, researchers
can determine the direction of the glacier's movement. Chatter marks are seen as lines of roughly
crescent-shape depressions in the rock underlying a glacier, caused
by the abrasion where a boulder in the ice catches and is then
released repetitively as the glacier drags it over the underlying
basal rock.
The rate of glacier erosion is variable.
The differential erosion undertaken by the ice is
controlled by six important factors:
1)Velocity of glacial movement;
2)Thickness of the ice;
3)Shape, abundance and hardness of rock fragments
contained in the ice at the bottom of the
glacier;
4)Relative ease of erosion of the surface under the
glacier;
5)Thermal conditions at the glacier base;
and
6)Permeability and water pressure at the glacier
base.
Material that becomes incorporated in a
glacier are typically carried as far as the zone of ablation before
being deposited. Glacial deposits are of two distinct types:
Glacial till: material directly deposited from
glacial ice. Till includes a mixture of undifferentiated material
ranging from clay size to boulders, the usual composition of a
moraine.
Fluvial and outwash: sediments deposited by
water. These deposits are stratified through various processes,
such as boulders' being separated from finer particles.
The larger pieces of rock which are encrusted
in till or deposited on the surface are called "glacial erratics". They may range in size
from pebbles to boulders, but as they may be moved great distances,
they may be of drastically different type than the material upon
which they are found. Patterns of glacial erratics provide clues of
past glacial motions.
Source: free encyclopedia
and other educational materials
Given
coordinates will lead you near of the glacier. To log this
Earthcache, you have to:
1. take a picture of
youself and your's GPS showing the glacier in the background. IT IS
OPTIONAL
2. determine
the current position of the ice front and note these coordinates in
your log. Try to guess how wide is the
glacier