Tal i Kødbyen
Kødbyen er det populære udtryk for den del af Vesterbro i
København, hvor størstedelen af byens fødevaregrossister, specielt
kødgrossister, holder til. Området afgrænses af Hovedbanegården,
Ingerslevsgade, Halmtorvet og Skelbækgade og dækker et område på
cirka 400 x 600 meter.
Kødbyen inddeles normalt i den ældre del (opført fra 1878), Den
Brune Kødby, hvortil hører Øksnehallen (fra 1901), og den nyere
del, Den Hvide Kødby (opført 1931-34). Navnene kommer af farverne
på bygningerne, der for de ældstes vedkommende oprindeligt er
bygget i gule mursten, der senere har ændret farve, mens de nyere
bygninger er malet hvide. Kødbyen var oprindeligt inddelt i fem
veje med navnene; Kvægtorvsgade, Staldgade, Slagtehusgade,
Flæskeboderne og Høkerboderne. Senere er Onkel Dannys Plads blevet
en del af området. En stor del af Brune kødby er i dag ikke længere
en del af de oprindelige aktiviteter, men bliver brugt til andre
aktiviteter, såsom uddannelse eller cafeer.
I 2005 besluttede Københavns Borgerrepræsentation at udvikle Den
Hvide Kødby til hjemsted for kreative erhverv og køderhverv. Som
følge heraf, er der i de seneste to år kommet en del restauranter,
gallerier og kreative erhverv til området, blandt andet
restauranten og baren Karriere dekoreret af kunsteneren Jeppe
Hein.
2007 blev Den Brune og Hvide Kødby udpeget som nationalt
industriminde af Kulturarvsstyrelsen.
Kilde: Wikipedia
Sådan finder du cachen
Du skal lokalisere en række tal i kødbyen ved hjælp af de
beskrevne waypoints. Tallene er ikke præcis på koordinatet så du
skal bruge beskrivelserne for at kunne lokalisere tallet. Disse
tal skal opstilles i en "Gade" - altså skal de sorteres i stigende
rækkefølge. Hvis tallene for eksempel er 61796 stilles tallene
således op: 16679 så fuldendes rækken således med de tal der
mangler 16679023458 nu er: a=1, b=6, c=6, d=7, e=9, f=0, g=2, h=3,
i=4, j=5 og k=8
Bemærk at dette bare var et eksempel
Du skal nu finde værdierne for bogstaverne a til ?, efter
ovenstående princip og med udgangspunkt i hele det danske
alfabet.
Cachen ligger så på: N 55°lv.xhc - E 012°kn.wxu
Reduceret tværsum for N = 6 - E = 3
Alle waypoints indeholder en beskrivelse der skulle kunne hjælpe
dig lidt på vej - og ja - der er mange cifre at holde styr på.
Cachen er en mikro så husk blyant. Vær rar at genplacere cachen
hvor du fandt den. De seks waypoints kan let klares i kørestol, men
selve cachen kan ikke.
English:
Numbers in Kødbyen
The Meatpacking District (Danish: Kødbyen) of Copenhagen
Denmark, is situated in Vesterbro, between the railway lines going
into Copenhagen Central Station and the street Sønder Boulevard.
The Meatpacking District consists of three separate areas, referred
to as the White, Grey and Brown Kødby after the dominant colour of
their buildings. The brown part is the older one, dating from 1883,
while the white area is a 400 × 600 enclave of white modernistic
structures, built in 1934 to the design of city architect Poul
Holsøe. The area is listed for conservation.
In 1671 a cattle market was established at the private
initiative of Court Butcher Niels Olufsen at the border of
Frederiksberg and Vesterbro. Called Trommesalen (English: The Drum
Hall) because it was opened to the sound of a drum in the morning,
it remained the main cattle market of the area for more than two
centuries.
In 1878, due to shortage of space and fear of cholera epedemics,
the City decided to construct a new cattle market. A municipal
committee suggested a location at Kalvebod Beach, which at the time
was situated where the square Halmtorvet (English: Haymarket) is
today. The site was located on the grounds of a large estate which
the City had acquired in 1870 from a shooting society.
The new cattle market was constructed partly on an area
previously occupied by shooting ranges, partly on new land
reclaimed along Kalvebod Beach. The new market opened November 28,
1979, planned and designed by architect Hans Jørgen Holm. The
market, stretching from Halvtorvet to the gasworks harbour, was
dissected by a broad internal road lined with cattle stables, sheep
pens and dealers offices on both sides.
In 1883, three slaughterhouse for cattle were constructed and
later a slaughterhouse for pigs and two slaughterhouses for cattle,
calves and lambs were added. The market area also housed cooling
houses and various rendering businesses like tallow melting houses
and blood dryers producing blood meal. Onkel Danny's Plads As a
result of the improved conditions at the new cattle market, all
slaughterings at the numerous private open air stockyards around
the city were prohibited. From January 1, 1888, all slaughterings
had to take place in the public slaughterhouses. Mandatory meat
control was also introduced, ensuring all fresh meat coming into
the city must be inspected and stamped.
In 1901, the cattle market was extended with construction of
Øksnehallen, a 5,200 m2 market hall. It housed dealers offices and
had a capacity for 1600 pieces of cattle. The extension also
included new pens for cattle and sheep and was built by city
architect L. P. Fenger.
With the construction of Øksnehallen, the City's attention
became directed at the morning trade in fresh pork meat, at that
time taking place at Gammeltorv and Nytorv, and it was decided also
to construct a market hall for trade in pork. With no vacant space
at the cattle market area, the new market hall was placed on
reclaimed land where the Falck Headquarter is today. On April 15
1910, the a new complex was inaugurated. Besides a 6,500 m² market
hall, it included a cooling house, laboratories and administration.
From the same date all trade in pork at Gammeltorv was prohibited,
while the so-called Chicken Ladies were still allowed to sell
poultry by the [[Caritas Well)).
In 1925 the market hall was extended with a new hall for trade
in poultry and two new cooling houses and from 1927, also the
poultry vendors were banned from Gammeltorv. The Pork Hall, the
White Kødby The many extensions and changes in applied technologies
had at that time left the market area in a chaotic and
unsatisfactory state. When the neighbouring gasworks closed it was
therefore decided to use the vacant land, an area of 15,5 hectares,
for a rational rearrangement of the market activities, including
market halls, slaughterhouses and related industries in a common
scheme. Planning of the new meatpacking district started in 1928
under the direction and to the design og city architect Poul
Helsøe. In October 1932, the new Slaughterhouse and various other
buildings were inaugurated. On April 15 1934 the new Pork Market
Hall and the Poultry Market Hall were ready. The development also
included a total of 46,000 m² of rental buildings for businesses im
the meat sector.
The Meatpacking District today
Though the Meatpacking District has remained a locus for
companies and activities relating to the meat and food industry,
these original functions take up much less space, and since the
early 2000s, the area has been changing into a new creative cluster
with galleries, nightlife and small creative businesses like
architecture practices and studios.
source: Wikipedia
Finding the Cache
You have to locate some numbers in Kødbyen by using the
waypoints. The numbers are not exact at the waypoints but near
so use the descriptions. The digits in the numbers you find
must be sorted in ascending order, like: If the number are 61796
the digits are arranged like this: 16679 the row has to be
completed with the missing digits like 16679023458. Now a=1, b=6,
c=6, d=7, e=9, f=0, g=2, h=3, i=4, j=5 and k=8
The above is just an example.
Now you have to find the values of the letters a to ?, according
to the above mentioned principle by finding the numbers at the
waypoints.
The Cache then is found at: N 55°lv.xhc - E 012°kn.wxu
Reduced Cross Sum for N = 6 - E = 3
All waypoints have a description with a little help - and yes -
there is a lot of digits to manage.
It is a micro-cache so remember to bring a pencil. Please place
the cache where you found it. The waypoints are accessable from a
wheelchair, but the cache is not.