This is the final of the fun guy series. So we
thought we would go out with a bang, or ammo can.
You are looking for a highly disguised ammo can.
While you are scratching your head trying to figure out how
we disguised an ammo can to look like an edible mushroom, someone
else is making the walk to log it.
This is a Boletus mushroom. If you take the time to google
this universally popular wild mushroom it might give you hints on
where to find it. Below is a lovely recipe in case you were
wondering how this wild mushroom is cooked.
PLEASE DON’T EAT ANYTHING
YOU FIND IN THE FOREST WITHOUT TRULY KNOWING WHAT IT
IS!
Deep-Fried Cepes
Serves 5 as an appetizer
Make this crunchy treat when Boletus edulis is in season.
5 to 8 large cèpe (Boletus) stems
Oil for deep-frying
Salt to taste Preheat a deep-fryer to 300º to 330º. Using a
vegetable slicer, slice the stems as thin as possible. Spread the
slices on paper towels.
Heat the oil very slowly to 380º. Drop a few chips at a time into
the fryer basket and cook quickly. Shake the basket or stir so that
they don't stick together. Cook until golden in color. Drain on
paper towels and sprinkle with salt.
PLEASE REPLACE THE CACHE AS
YOU FIND IT TO GIVE THE NEXT CACHER THE SAME
EXPERIENCE!!!! DON’T EAT THE CACHE!
Placed with permission from Jackson county parks and rec.