Louis DiBiccari: Great Chefs of Boston Series
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You are looking for a nano near Chef Louis DiBiccari's newest establishment and his previous restaurant. Beware that this is a very muggle-intense area so practice you muggle-deception techniques. There is a lot of GPS bounce here. If you are looking at Google Maps' Street View, use N 42° 20.937 W 071° 04.825.
Chef Louis DiBiccari’s is a native of Lynnfield, MA and began his culinary training at the Scottsdale Culinary Institute in Arizona. Upon graduating, Louis first worked at Christopher’s Fermier Brasserie, Chef Christopher Gross’ award-winning “farmer’s tavern” in Phoenix.
In 1996, Louis returned home to Boston and secured a position in the kitchen at L’Espalier alongside Chef Frank McClelland and then sous chef Geoff Gardner. Louis left L’Espalier to go back to his Italian cooking roots with a stint at Sage in Boston’s North End, but rejoined Chef Gardner for the launch of the flagship location of Sel de la Terre in 2000. Louis then played an integral role in the opening of the second location of Sel de la Terre in the Natick Collection in 2007 and then the third in the Back Bay in 2008 where he served as Chef de Cuisine.
In 2009 Louis was inducted into the elite fraternity of Rising Stars by StarChefs in recognition for both culinary excellence with creativity and service to his profession.
In 2011, Chef Louis joined up with Bill Codman at Brian Lesser's new Storyville but also still runs his famous Chef Louie Nights throughout Boston.
RetiredGuy, RetiredWife, and Chef Louis
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Coordinates are in the WGS84 datum