Skip to Content


Frank McClelland: Great Chefs of Boston Series

A cache by RetiredGuy Send Message to Owner Message this owner
Hidden : 11/7/2011
1.5 out of 5
1 out of 5

Size: Size: other (other)

Join now to view geocache location details. It's free!


How Geocaching Works

Please note Use of services is subject to the terms and conditions in our disclaimer.

Geocache Description:

You are looking for a magnetic nano in between where Frank McClelland's L'Espalier restaurant currently is and where it last was. BYOP.

Frank McClelland

Frank McClelland grew up on his grandparents’ farm in New Hampshire, learning picking, canning, bread baking, and even how to make his own sorbets from fresh-fruit purees. In his early 20’s, he had already been a chef at The Harvest in Cambridge followed by L’Espalier in Boston. In 1984, he became Executive Chef at The Country Inn in Princeton, MA, where he was named one of the country’s top twenty-five new chefs by Food & Wine.

In 1986, McClelland returned to L'Espalier as Executive Sous Chef, and within two years purchased the Gloucester Street restaurant - thus fulfilling a lifelong dream. In 2000, McClelland opened three causal bistros named Sel de la Terre throughout Boston, to enthusiastic reviews. In 2008, L’Espalier moved to its current location on Boylston Street inside of the new Mandarin Oriental Hotel.

RetiredGuy, Frank McClelland, & RetiredGirl

Additional Hints (Decrypt)

Jvguva gjb srrg bs gur gerr.

Decryption Key


(letter above equals below, and vice versa)



1,108 Logged Visits

Found it 1,027     Didn't find it 49     Write note 10     Temporarily Disable Listing 4     Enable Listing 4     Publish Listing 1     Needs Maintenance 4     Owner Maintenance 9     

View Logbook | View the Image Gallery of 69 images

**Warning! Spoilers may be included in the descriptions or links.

Current Time:
Last Updated:
Rendered From:Unknown
Coordinates are in the WGS84 datum

Return to the Top of the Page

Reviewer notes

Use this space to describe your geocache location, container, and how it's hidden to your reviewer. If you've made changes, tell the reviewer what changes you made. The more they know, the easier it is for them to publish your geocache. This note will not be visible to the public when your geocache is published.