Cookout Traditional Cache
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Difficulty:
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Terrain:
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Size: 
(small)
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Be sure to clean the grates with a wire brush and let the fire burn them for a while to get them clean. We cook hamburgers, chicken, steaks, hot dogs, baked potatoes and even corn-on-the-cob. The possibilities are endless. Choose your wood for cooking over a campfire very carefully. Avoid wood that is rotten or water logged. It does not burn good. Gather wood from the wooded area around the campground off the ground. Do not cut down any trees. You are only allowed to get the limbs or trees that have fallen to the ground. Be sure to get some small limbs and sticks to start the fire with. Keep your fire confined to the designated burn area. Never make a fire outside the fire pit. You can use the BBQ grill to cook on if you do not want to use the campfire. When you get your wood gathered, cover it with a tarp if those unpredictable afternoon showers pop up. It is hard to start a fire with wet wood! If there has been no rain for a while, there may be a fire ban. Ask your park host if it is alright to have a fire. These ideas don't need a campfire, but are good for camping. Get you a crock pot for your camper. You can fill that thing with any food you like and it will slow cook your food all day and be ready for you at supper time. Cooking over a campfire has it's advantages, but when you can't there other options that make your meals ummm, ummm good 
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