This cache is another pretty quick park and grab. This recipe for Grilled Florida Spiney Lobster Tails is super! Try it out. You'll love it. BYOP and Have Fun!
Grilled Spiny Lobster Tail
Yields 4 servings
- ½ cup butter, softened
- ¼ cup olive oil
- 2 large shallots, peeled and quartered
- 4 cloves garlic, peeled and halved
- 1 teaspoon cayenne pepper
- Sea salt to taste
- black pepper, freshly ground
- 4 whole spiny lobster, split in half lengthwise
Method:
Combine first 6 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each lobster tail. In a small saucepan melt remaining seasoned butter; keep warm. Grill lobster tails, shell side down, 6 minutes. Turn over and grill until meat is just opaque in center, about 2 minutes. Serve with melted butter.