Flying Pigs Mystery Cache
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Difficulty:
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Terrain:
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Size: 
(small)
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This geo-art consists of twenty-six Unknown/Mystery caches which each have a puzzle to solve in order to determine the coordinates of the final location (a container with log book and in most cases some swag). The final location may be a park & grab along a graded forest road (accessible with a 2WD car), a reasonably short hike or drive up a Jeep trail (may require 4WD or a high ground-clearance vehicle), or a short hike up a foot trail.
You'll find the location of the cache by solving this puzzle:
BacOn is A MEat ProducT prepared fRom a PIG anD usuAlly CureD. iT iS fiRSt CureD using lArgE quaNtitieS Of salt, EitHer IN a brINe OR in a dRy pAckiNG; THe rEsUlT is frEsh bACon (AlsO kNoWN as GReen Bacon). FResh bAcon maY TheN be fuRThEr dried For weEks Or moNthS in cOld air, OR it mAY BE boIleD OR smOKeD. fResh aND drIed BacoN iS tYpicAllY CooKed BefoRe eAtiNg. bOIleD bacON is reAdY tO EaT, As iS SOme smoKeD BaCon, buT May Be cOOKed FurtHer BefoRE eAting.
BacOn is PRepAred From SeveraL DiffERENt cUtS oF MeaT. It Is USuallY made fROm sIde anD BaCk cuts oF pork, ExcEpt iN thE uNiTEd STates, WheRe It IS aLmoSt AlWays PRePaRED frOM pOrK bellY. The SidE cUt hAs MoRe meAT aNd lEss fAt than THe beLLY. BacOn May bE pRepaReD fRoM eIThEr of tWO diStiNCT baCk cuTs: fAtbaCk and pork loin.
Additional Hints
(Decrypt)
V=W naq H=I