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Norway GeoArt #14 Smalahove Traditional Cache

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Hidden : 11/7/2014
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2 out of 5
Terrain:
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Size: Size:   small (small)

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#14 Smalahove



Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head, and smale is a word for sheep, so Smalahove literally means sheep head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Aquavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.  Originally, smalahove was typically eaten by the poor, but today it is considered a delicacy.

Additional Hints (Decrypt)

Unatvat va gerr.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
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N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)