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Norway GeoArt #14 Smalahove Traditional Geocache

This cache is temporarily unavailable.

Zeddicus_Zorander: Ciao,
qualcuno mi ha fatto notare che questa cache richiede un controllo perché probabilmente è sparita.
Per questo ti chiedo di provvedere (direttamente o tramite il 'local maintainer'), entro 30 giorni da questa nota, a riparare o sostituire la tua cache, oppure archiviarla in modo che qualcun altro possa posizionarne una nuova nella zona e permettere ai geocachers di riprendere a visitare l'area. Ti prego anche di raccoglierne eventuali rimasugli.

Nel caso che tu abbia bisogno di più tempo ti pregherei di comunicarmelo tramite una nota su questa cache .

Ti ricordo che puoi anche fare adottare la tua cache ad un altro giocatore tramite l'apposito link.


Hi,

Someone has brought to my attention that this cache requires a check because it is probably gone.
For this reason i ask you to take action (directly or through your local maintainer) within 30 days from this note, by fixing, replace or even archive it, so that someone else can place a cache in the area, and geocachers can once again enjoy visiting this location. Also please pick up any remaining cache bits.

In case you need more time, please let me know via a note on this cache .

I remind you that you can also have your cache adopted by another player via the dedicated link.

Un saluto e buon geocaching,
Zeddicus Zu'l Zorander

Community Volunteer Reviewer for Italy
Geocaching.com | Help Center | Linee Guida | Linee Guida Italiane

More
Hidden : 11/7/2014
Difficulty:
2 out of 5
Terrain:
2 out of 5

Size: Size:   small (small)

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Geocache Description:


For General info about the GeoArt see GC5FDTE

#14 Smalahove



Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head, and smale is a word for sheep, so Smalahove literally means sheep head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Aquavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.  Originally, smalahove was typically eaten by the poor, but today it is considered a delicacy.

Additional Hints (Decrypt)

Unatvat va gerr.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
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N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)