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Norway GeoArt #16 Svele Traditional Geocache

This cache is temporarily unavailable.

Zeddicus_Zorander: Ciao,
qualcuno mi ha fatto notare che questa cache richiede un controllo perché probabilmente è sparita.
Per questo ti chiedo di provvedere (direttamente o tramite il 'local maintainer'), entro 30 giorni da questa nota, a riparare o sostituire la tua cache, oppure archiviarla in modo che qualcun altro possa posizionarne una nuova nella zona e permettere ai geocachers di riprendere a visitare l'area. Ti prego anche di raccoglierne eventuali rimasugli.

Nel caso che tu abbia bisogno di più tempo ti pregherei di comunicarmelo tramite una nota su questa cache .

Ti ricordo che puoi anche fare adottare la tua cache ad un altro giocatore tramite l'apposito link.


Hi,

Someone has brought to my attention that this cache requires a check because it is probably gone.
For this reason i ask you to take action (directly or through your local maintainer) within 30 days from this note, by fixing, replace or even archive it, so that someone else can place a cache in the area, and geocachers can once again enjoy visiting this location. Also please pick up any remaining cache bits.

In case you need more time, please let me know via a note on this cache .

I remind you that you can also have your cache adopted by another player via the dedicated link.

Un saluto e buon geocaching,
Zeddicus Zu'l Zorander

Community Volunteer Reviewer for Italy
Geocaching.com | Help Center | Linee Guida | Linee Guida Italiane

More
Hidden : 11/7/2014
Difficulty:
1.5 out of 5
Terrain:
2 out of 5

Size: Size:   small (small)

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Geocache Description:


For General info about the GeoArt see GC5FDTE

#16 Svele



Svele (plural: sveler (indefinite), svelene (definite)) is a Norwegian batter based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Baking soda and salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour. Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour and butter in addition to the above mentioned rising agents. The svele is fried on a griddle or in a lightly buttered frying pan.
The svele is typical to the regions of Sunnmøre and Romsdal (especially in the Molde area) where since 1971 sveler have been served on board the ferries that connect communities across fjords and on islands. This tradition has spread throughout Western Norway, where svele is largely associated with ferry travels.

Additional Hints (Decrypt)

Unatvat va gerr. Orgjrra 16 naq 17 vg vf irel fgrrc naq qvssvphyg irtrgngvba. Vg vf nqivprq gb cebprrq ba ebnq ivn Zbagrtebffb.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)