Salt Lick Barbecue owner Scott Roberts plans to transform 500 acres near his legendary restaurant into 150 luxury home sites, a spa, a lodge, an upscale restaurant and 50 acres of vineyards. The property, near RM 150 and RM 1826, has two miles of Onion Creek running through it. Home prices will start at about $800,000. The development, which may break ground as early as next month, also will be have an amphitheater, a town center for Driftwood and have nine miles of hike-and-bike trails.
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