Kødbyen (Danish, literally "the meat-town"), occasionally translated to Meat District (or 'Meatpacking District', after the New York City neighbourhood), is a district of Vesterbro in Copenhagen, Denmark. It is situated between the railway lines going into Copenhagen Central Station and the street Sønder Boulevard.
The Meat District consists of three separate areas, referred to as the White, Grey and Brown Kødby for the dominant colour of their buildings.
The brown part (Den brune Kødby) is the oldest area, closest to the Central Station, and dating from 1883. It has since c. 2000 been changed into a new creative cluster with galleries, art cafés, nightlife and small creative businesses like studios and architecture firms in the historical buildings. It is also home to DGI-byen, a sports, swimming and conference complex, and the exhibition hall Øksnehallen, originally a stabling place for 1,600 cattle before slaughtering.
The grey part (Den grå Kødby) consisted initially of slaughter houses, while the white part was created in 1930 to make room for, among other cold rooms, several slaughter houses and private companies from the food industry. Today, only the white part is used for processing and selling meat.
The newer white area (Den hvide Kødby) is a 400 × 600 m enclave of white modernistic structures, built in 1934 to the design of city architect Poul Holsøe. The area is listed for conservation and is still serving its original purpose of housing businesses relating to the meat industry, such as the Inco cash and carry wholesale warehouse for the catering business and the Copenhagen Hospitality College. A municipal master plan aims at creating a mixed-use area, encouraging cultural, design, and gastronomy businesses to settle there, while retaining the meat industry.
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Kødbyen is one of my favorite places to go to when I visit Copenhagen. Here in the white and grey part of Kødbyen you will find a lot of nice places to eat and have a drink.