Fromage field trip No 3 Mozzarella Traditional Cache

This is a small loop of caches, skirting Holden Wood reservoir. They will , often  require a pen and tweezers for most. It's a great walk for dogs, but please keep on a lead as sheep are free to roam in this area. Expect mud even in a dry spell. It contains one steep accent, it's in no way dangerous but  for me is a slog. I've named them after some of my favourite cheeses.

The third in my cheese series , mozzarella, traditionally made from buffalo milk, due to its high moisture content it is served the day after its made, to extend its shelf life, it's packaged in brine or vacuum sealed packaging. It melts well and is uniquely stretchy, this along with its creamy taste makes it excellent for cooking and the classic pizza topping cheese.