Pork Cache Traditional Cache

One of my favorite foods while hiking is pork hash made local style.  Below you will find and ancient chinese recipe for this delicious dish.  Hope you enjoyed finiding this cache in this beatutiful valley. 

NOTE: 1) this cache is outside of fenced area but please be respectful of BWS land and access road 2) There is no public parking in the immediate area so please plan accordingly.

Ingredients

1/4 pound ground pork
1/4 pound shrimp - peeled, deveined and minced to a paste 
1 egg white 
2 tablespoons chopped water chestnuts 
2 tablespoons chopped green onion 
2 tablespoons cornstarch 
2 teaspoons soy sauce 
1 teaspoon white sugar 
1 teaspoon minced garlic 
1 teaspoon oyster sauce 
1/4 teaspoon salt 
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil 1 (14 ounce) package round dumpling skins 

Directions

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.

Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.