Sea Grape Traditional Cache

Sea Grape is natural here, right near the water. It is also used in gardens as an ornamental. Please BYOP and check the bottom of the page for more cache info.

Sea Grape

Coccoloba uvifera is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles and Bermuda. Common names include seagrape and baygrape.

In late summer, it bears green fruit, about 2 cm (0.79 in) diameter, in large, grape-like clusters. The fruit gradually ripens to a purplish color. Each contains a large pit that constitutes most of the volume of the fruit.

Cultivation and propagation

Capable of surviving down to about 2°C, the tree is unable to survive frost. The leaves turn reddish before withering. Its seeds must be planted immediately, for unlike most plants, they cannot withstand being stored for future planting.

C. uvifera is wind resistant, moderately tolerant of shade, and highly tolerant of salt, so it is often planted to stabilize beach edges; it is also planted as an ornamental shrub. The fruit is very tasty, and can be used for jam or eaten directly from the tree.

Sea grape is a dioecious species, that is, male and female flowers are borne on separate plants, and cross-pollination is necessary for fruit to develop. Honey bees and other insects help pollinate these plants; male and female plants can be distinguished by the appearance of their flowers, as males usually show dead flower stalks.

Uses

C. uvifera is most often used in landscaping, as it is a popular ornamental plant in south Florida yards, as well as a dune stabilizer and coastal windbreak. Tall sea grape plants are used to make a light barrier between coastlines to protect sea turtles.

The wood of the sea grape is sometimes used for firewood, making charcoal, and even cabinetry.

The reddish fruits of the sea grape may be eaten raw, cooked into jellies and jams, or fermented into sea grape wine. Sea grape wine may also be fermented into sea grape vinegar, which is also useful in cooking.

The sap of the sea grape is used in the West Indies and Jamaica for dyeing and tanning of leather.

The cache is a tied in, camoed, small "small" pill bottle, that has to be pushed hard to open and close. It holds only a tiny zip lock bag with a rolled log, held together with a stout rubber band. Let's see if that will last longer than many of the other rubber bands that keep disappearing. Please make sure everything is put together neatly and sealed tightly, so it stays dry. BYOP!