A simple series of beer-related, descriptive caches. Since beer is my passion, I thought I would try and educate your palate on the world of craft, micro-brewed beers with the hopes that you might branch out from the mass-produced macro beers.
American-style amber ales have medium-high to high maltiness with medium to low caramel character. They are characterized by American-variety hops, which produce medium hop bitterness, flavor and aroma. American ambers are usually darker in color, have more caramel flavor and less hop aromatics, and may have more body. This style was first made popular by brewers from California and the Pacific Northwest.
Congratulations Hansons in Texas for the FTF!!!