05 Made in Yorkshire - The Yorkshire Pudding Traditional Cache
Dalesman: PLEASE DO NOT ATTEMPT TO FIND THIS CACHE - IT MAY NOT BE THERE.
05 Made in Yorkshire - The Yorkshire Pudding
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Possibly the most important on this list! The first recorded recipe was written in 1737 and this tasty combination of egg, flour and milk has since become a staple on Sunday dinner plates around the country.
As a first course, it can be served with onion gravy. For a main course, it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Jam and sugar can be added instead, if served as a dessert.
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