Buffalo milk can offer an alternative for people suffering from cows milk intolerance, mainly due to its natural 100% A2 Protein (Beta Casein) structure.
Buffalo milk is a creamy white colour with many nutritional benefits:
It’s a rich source of Riboflavin and Vitamins B12, A and C. It has double the Vitamin C, almost double the cowcium, half the cowlesterol and 3 times more antioxidants than cows milk.