A Series of Caches Hidden Around the Villages of Hibaldstow & Scawby
COFFEE
(What can you do with it)
ICED COFFEE
Time to make: 2-4 hours What you need: Coffee, MIlk, Sweetener
Iced coffee can be a great, refreshing beverage – but only if you can keep the drink cold without diluting it with ice.
We all know that pouring piping hot coffee over a bunch of ice cubes results to a heavily watered-down drink. Keeping the coffee in the fridge ‘til it is cold, on the other hand, leaves the drink wanting in the flavor and aroma department.
But don’t give up we have a very simple iced coffee trick so you can enjoy iced coffee from the comfort of your own kitchen – and you don’t have to worry about ice diluting the flavor.
Here’s the trick:
- Step 1.
Brew coffee as usual and add the sweetener of your choice at the amount you’d normally add to iced coffee.
- Step 2.
Here’s the trick: pour the coffee into an ice cube tray and FREEZE.
- Step 3.
Place the coffee cubes into a glass (more coffee cubes, stronger flavor) and pour a glass of milk over the coffee cubes.
- Step 4.
Let the coffee cubes melt and mix with the milk, creating a cold yet non-watery coffee to quench your thirst!
This is a brilliant idea to go with these hot days we are having. Enjoy.
So this was the last one of the "What can I make with coffee" series. The next set will tell you about "Where coffee comes from and how many types are around"
That's all folks.
You are looking for a small flat container hidden in the old tree trunk. Please replace how found and add cover to disguise it.
Please do not block any field entrances and respect any crops/wildlife close by.
Parking is available next to the cache adjacent to the gap in the hedge for the footpath.
Please look out for more of my caches with coffee as the theme. Thanks for attempting