An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso combined with up to four or five ounces of hot water in a two-demitasse cup. It is important to note, that an Americano is created by adding the water to an already extracted espresso, not by extracting extra water through a single espresso puck. An Americano can be produced from lighter roasted coffees and roasts not generally associated with espresso, such as Ethiopian or Sumatran origins.
While some state that the Americano was created in Europe to deride the perceived American taste for weaker coffees, it is more likely that it was developed in the United States city of Seattle. A well-made Americano retains the subtle aroma of espresso with a lighter body and less bitterness.
N49 21.789 W121 38.508
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Important Notes
You will be travelling on backcountry forest service roads. For your safety, please watch your speed, other road users and wildlife. Logging trucks and BC Hydro trucks may be encountered along this road. Cell phone service is virtually nonexistent. Please practice safe caching, and Be Prepared. The road is gravel with some pot holes. There were a few water bars when the caches were hidden in October 2018. In March 2019, when I revisited to double check coordinates, many new water bars had been dug, some fairly deep. You will want a higher clearance vehicle to navigate them. The roads may not be passable during snowy conditions.
These caches are not meant to be a power trail. Power trail logging practices are not acceptable. This includes throwing down replacement caches or swapping containers. If you can not find the cache, log a DNF. If a log sheet is damp and you have supplies feel free to replace the log sheet or write a needs maintenance log.