G is for Gose Traditional Cache
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Size:  (other)
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A simple series of beer-related, descriptive caches. Since beer is my passion, I thought I would try and educate your palate on the world of craft, micro-brewed beers with the hopes that you might branch out from the mass-produced macro beers.
Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas. Salt (table salt) character is traditional in low amounts, but may be perceptible in varying intensities. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness.
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