They say variety is the spice of life. These series of caches will provide different types of hides, sizes, containers and sizes.
In North America, the smooth sumac and the staghorn sumac are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or "rhus juice". This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and sweetening it. Native Americans also use the leaves and drupes of the smooth and staghorn sumacs combined with tobacco in traditional smoking mixtures.
The trails can be wet during the rainy season - pick your access route accordingly.