Apple Cider & Local Honey Traditional Cache
Apple Cider & Local Honey
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Difficulty:
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Terrain:
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Size: 
(regular)
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This is a Beaufort County Open Land Trust located on St Helena Island. There is parking close to the cache and its only a short hike to the GZ. You will be searching for a large cache with Lots of SWAG. APPLE CIDER is the liquid extracted from an apple and all its components, that is then boiled to concentration. The liquid Itcan be extracted from the apple itself, the apple core, the trimmings from apples, or apple culls. Once pressed mainly at farmsteads and local mills, apple cider is easy and inexpensive to make. It is typically opaque due to fine apple particles in suspension and generally tangier than commercial filtered apple juice, but this depends on the variety of apples used. Cider is typically pasteurized to kill bacteria and extend its shelf life, but untreated cider is common. In either form, apple cider is seasonally produced in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas, and various New Year's Eve holidays, sometimes heated and mulled. “LOCAL Honey is about 50 percent glucose and 50 percent fructose,” “The glucose immediately feeds into your system and gives you … the sugar rush that you need because you have low blood sugar. And then behind it, the fructose goes into your system much more evenly and over time gives you sugar without giving you a sugar shock.” Congrats t HUGTZU on FTF !!
Additional Hints
(Decrypt)
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Treasures
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