The history of winemaking in Cyprus is very old, one of the oldest in the world, dating back some 6000 years. This cultural heritage is the oldest in the whole Mediterranean basin and leads to the assumption that Cyprus triggered the spread of winemaking to Greece, Italy, France and other regions.
The CTO (Cyprus Tourism Organization) has organised seven wine routes where visitors can get acquainted with the island’s enchanting and humble wineries. The CTO has also published a Cyprus Wine Route Guide which is available to the public to all the tourist information offices.
The Cyprus Wine Route 2 – “VOUNI AMBELITIS” passes through the villages of Mesogi, Tsada, Stroumpi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos-Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara, Choulou, Lemona, Kourdaka, Letymbou and Kali.
This trail of caches aims to explore the villages and places of interest along this wine route and hopefully will be added to over time.
The Fikardos family have been here since 1990.
The cache is a magnetic nano.