Congratulations to ExpectToSelfRescue for the FTF!
First, the junior high chemistry lesson:
Potassium is a chemical element with the symbol K (from Neo-Latin kalium) and atomic number 19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, that is easily removed to create an ion with a positive charge – a cation, that combines with anions to form salts. Potassium in nature occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac-colored flame. It is found dissolved in sea water (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, a common constituent of granites and other igneous rocks.
Potassium is chemically very similar to sodium, the previous element in group 1 of the periodic table. They have a similar first ionization energy, which allows for each atom to give up its sole outer electron. It was suspected in 1702 that they were distinct elements that combine with the same anions to make similar salts, and was proven in 1807 using electrolysis. Naturally occurring potassium is composed of three isotopes, of which 40
K is radioactive. Traces of 40 K are found in all potassium, and it is the most common radioisotope in the human body.
Potassium ions are vital for the functioning of all living cells. The transfer of potassium ions across nerve cell membranes is necessary for normal nerve transmission; potassium deficiency and excess can each result in numerous signs and symptoms, including an abnormal heart rhythm and various electrocardiographic abnormalities. Fresh fruits and vegetables are good dietary sources of potassium. The body responds to the influx of dietary potassium, which raises serum potassium levels, with a shift of potassium from outside to inside cells and an increase in potassium excretion by the kidneys.
Most industrial applications of potassium exploit the high solubility in water of potassium compounds, such as potassium soaps. Heavy crop production rapidly depletes the soil of potassium, and this can be remedied with agricultural fertilizers containing potassium, accounting for 95% of global potassium chemical production.
potassium fertilizer
The English name for the element potassium comes from the word "potash", which refers to an early method of extracting various potassium salts: placing in a pot the ash of burnt wood or tree leaves, adding water, heating, and evaporating the solution. When Humphry Davy first isolated the pure element using electrolysis in 1807, he named it potassium, which he derived from the word potash.
The symbol "K" stems from kali, itself from the root word alkali, which in turn comes from Arabic: القَلْيَه al-qalyah "plant ashes". In 1797, the German chemist Martin Klaproth discovered "potash" in the minerals leucite and lepidolite, and realized that "potash" was not a product of plant growth but actually contained a new element, which he proposed to call kali] In 1807, Humphry Davy produced the element via electrolysis: in 1809, Ludwig Wilhelm Gilbert proposed the name Kalium for Davy's "potassium". In 1814, the Swedish chemist Berzelius advocated the name kalium for potassium, with the chemical symbol "K".
Sir Humphry Davy
The English and French speaking countries adopted Davy and Gay-Lussac/Thénard's name Potassium, while the Germanic countries adopted Gilbert/Klaproth's name Kalium. The "Gold Book" of the International Union of Pure and Applied Chemistry has designated the official chemical symbol as K.
Potassium is the second least dense metal after lithium. It is a soft solid with a low melting point, and can be easily cut with a knife. Freshly cut potassium is silvery in appearance, but it begins to tarnish toward gray immediately on exposure to air.
Potassium is formed in supernovae by nucleosynthesis from lighter atoms. Potassium is principally created in Type II supernovae via an explosive oxygen-burning process.
Potassium is the 20th most abundant element in the solar system and the 17th most abundant element by weight in the Earth. It makes up about 2.6% of the weight of the earth's crust and is the seventh most abundant element in the crust. The potassium concentration in seawater is 0.39 g/L (0.039 wt/v%), about one twenty-seventh the concentration of sodium.
Potassium is the eighth or ninth most common element by mass (0.2%) in the human body, so that a 60 kg adult contains a total of about 120 g of potassium. The body has about as much potassium as sulfur and chlorine, and only calcium and phosphorus are more abundant (with the exception of the ubiquitous CHON elements). Potassium ions are present in a wide variety of proteins and enzymes.
Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate, all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran.
The USDA lists tomato paste, orange juice, beet greens, white beans, potatoes, plantains, bananas, apricots, and many other dietary sources of potassium, ranked in descending order according to potassium content. A day's worth of potassium is in 5 plantains or 11 bananas.