They come in white, yellow, red, and purple.
You can slice 'em, dice 'em, chop 'em, or mince 'em, turn 'em into rings or leave 'em whole.
Your can boil 'em, saute' 'em, grill 'em, or fry 'em, carmelize 'em or eat 'em raw.
But if you stick around 'em, and I'm not lyin', it won't be long until you'll be cryin'.