The goal of edge feathering is to create a mixture of herbaceous and shrubby vegetation between the field edge and the forest. Typically, it occurs along a gradient, with the edge closest to the field being more herbaceous (i.e. “weedy”) and the edge closer to the timber having more live trees. The gradient of vegetation can vary on a number of factors, but it usually results in a general increase in vegetation height as one moves away from the food plot. In other words, the field edge transitions from herbaceous vegetation to brambles to shrubs to standing timber. The result is a “soft” edge where the vegetation slowly changes from field to forest, as opposed to a “hard” edge where the transition is much more abrupt.
The Morosini Reserve exhibits so many habitat areas and transitions... it's a perfect place for birdwatching, hiking, walking, exploring.... And we love to hear about your adventures here!
Please keep in mind that the house at the end of the road is NOT part of the reserve. Please do not approach the house or residents.
There are no public facilities on the reserve, however there are a few fast food restaurants within 2 miles of the location.
The Morosini Reserve has a rich history, first as a pass-through/hunting area for the regional Native Americans, then as active farmland from the early 1800s through the 1970s. It was part of the William Penn Charter, with the first warranty deed granted to a Revolutionary War soldier named Hugh Means. The McQuaide Family took possession in the late 1790s, where it remained until the 1920s. It then was known as the JJ Morosini Farm until JJ's nephew, Bill, decided that he would prefer that the land be protected rather than developed. His widow, Doris, contacted Westmoreland Conservancy and left us this beautiful land in her will. Within this 183-acre parcel there are remnants of an old stone quarry, an old coal mine, apple orchards, a pond constructed in the 1930s, OLD trees, and wonderful reminders of farm life. Enjoy the ghosts!