NATIONAL DRIVE-THRU DAY
National Drive-Thru Day on July 24th recognizes an innovation conveniently going strong today. The drive-thru reached its iconic zenith in the 1950s but stayed strong through the 60s, 70s and beyond. People have enjoyed this service since the 1930s.
The ease of dropping off or picking up an item without getting out of the car may be something we take for granted. Of course, many studies point to the benefits and drawbacks associated with using the drive-thru.
Secondly, many people think the drive-thru is faster. While that might be true at some locations, it will depend on the type of service, time of day, and where you are located. For example, a long line in the drive-thru at the bank may mean no waiting inside. The same may also be true at your favorite fast-food restaurant. However, if you only need to drop off a letter at the post office, use the drive-up option.
Finally, accuracy tops the list of some drive-thru specialists. Again, this criteria is hit or miss. Depending on the type of business, time of day and location, accuracy varies.
Did you know:
- There are more than 211,000 fast-food restaurants in the United States.
- The drive-thru format was pioneered in the United States for banking services.
- Hamburgers sold for just 18 cents at some of the first drive-thru restaurants.
- Restaurants, coffee shops, liquor stores, pharmacies, and many more services utilize drive-thrus for quick service.