Come celebrate National Cookie Day with a cookie or two. We can debate whether bars are truly cookies or a completely different catagory. Also, there will be a table to trade trackables. I will provide cookies, milk, cups, and napkins.
From NationalToday.com
In America, a cook
cribed as a thin, sweet, small cake. By definition, a cookie can be a variety of hand-held, flour-based sweet cakes, either crisp or soft. Each country has its own word for “cookie”. In England and Australia they’re referred to as biscuits, in Spain they’re galletas. Germans call them keks and in Italy they have several names to identify the various forms of cookie. In America, the Dutch word “koekje” was Anglicized to “cookie”. The sweet treat came to America through the Dutch in New Amsterdam in the late 1620s. The earliest reference to cookies in America is in 1703, when the Dutch in New York provided 800 cookies for a funeral.
Hard cookie-like wafers have existed for as long (and maybe even longer) as baking has been documented. However, they were not sweet enough to be considered cookies by modern standards. They appear to have some origins in 7th century CE Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14 century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
With global travel becoming widespread at that time, cookies made a natural travel snack, a modernized equivalent of the travel cakes consumed throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble: a relatively hard cookie made largely from nuts, sweetener, and water.
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