What’s the soup du jour? It’s the soup of the day!
Today’s soup is… French Onion Soup
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An simple, yet classic soup. This dish can take meal prepping to a gourmet level.
If you’ve never had French Onion Soup before, here is a recipe you can try at home.
Ingredients:
- 2 tablespoons butter
- 4 large onions, thinly sliced
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 cups beef broth
- 3 tablespoons Worcestershire sauce
- salt to taste
- 4 slices thick crusty bread, toasted
- 4 slices provolone or gruyere cheese
How To:
- Melt the butter in a stock pot over medium heat. Add sliced onions, pepper and garlic powder; sauté for 7-8 minutes until tender.
- Add beef broth, Worcestershire sauce and salt to taste. Bring to a simmer. Cover and simmer for at least 10 minutes. Keep warm until ready to serve.
- Just before serving, preheat broiler. Arrange oven-proof individual crocks, bowls or soup mugs with a wide mouth on a baking sheet.
- Ladle soup into bowls. Top each with a slice of toasted bread and a slice of cheese. Place under broiler until cheese melts and is slightly golden. Serve warm.
Helpful Tips:
- For make-ahead prep, prepare the soup through the simmering stage, then cover and refrigerate up to two days, or freeze for up to three months. When ready to serve, rewarm soup stove top, then proceed with the recipe.
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