A Geocaching Social event.
PLEASE LOG YOUR "WILL ATTEND"
Third Tuesday continues for another year. New format for a new year.
Our scheduled hours are always soft, the CO will usually be early and is always happy to hang around late. Frankly when we get going we often run later than scheduled.
FOOD: Some of our venues have food, some do not, whichever case will be noted in the description near the bottom of the page.
PLEASE NOTE with your log if you do not expect to arrive until after 7:00PM, and I'll be sure to hold out for your arrival.
Comté cheese
Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. It is classified as an Alpine cheese.
The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and around 10 cm (4 in) in height. Each disc weighs up to 50 kg (110 lb) with an FDM around 45%. The rind is usually a dusty-brown colour, and the internal paste, pâte, is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is mild and slightly sweet.
The Place:
Brew Republic Bierwerks
The Date:
Tuesday, February 20, 2024
The Time:
5:30pm to 7:30pm
This venue has food, please don't bring anything in from outside.
Come out for an evening of friends and stories. Everyone is welcome!
A note about trackables: Feel free to bring them, just please don't leave them unattended on the tables, they can be accidentally lost when the tables are cleaned.