Hyuganatsu (Citrus tamurana) is a rare Japanese citrus fruit that originates from Miyazaki Prefecture in Kyushu, Japan. The name comes from “Hyuga,” the ancient name for Miyazaki, and “natsu” (夏), meaning summer.
Characteristics
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Shape & Size: Medium-sized, round to slightly oblong.
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Color: Light yellow when ripe.
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Taste: Juicy, sweet, and slightly sour.
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Edible Pith: Unlike most citrus fruits, the thick white pith is not bitter and is often eaten along with the flesh.
Origins & Cultivation
Hyuganatsu was discovered in the 1820s in a Miyazaki garden and is believed to be either a mutated yuzu or a hybrid between yuzu and pomelo. It is sometimes sold under different names outside Kyushu, such as Konatsu, Tosakonatsu, or New Summer Orange.
How It’s Eaten
Hyuganatsu is typically cut up and sprinkled with sugar, with most of its pith intact. It has a higher concentration of essential oils compared to other citrus fruits, giving it a unique aroma.
Please remember to bring your own pen to sign the log. Good luck and happy caching!